What is Italian bread?

Each country produces its own version of bread and the Italians produce many different loaves in the shape of a torpedo with a crunchy exterior. Sometimes you will find round bread or long oval bread made in a typical Italian style. Italian bread is in many ways similar to French bread, although the bark is usually not so hard. The interior of the bread tends to have fewer holes and shows a nice smooth crumb at all times. Having bread with fewer holes is very desirable because Italian bread is often used to upset sauces on plates.

The simplest Italian bread is usually a combination of white wheat flour, water, yeast, salt and a little olive oil. Olive oil effectively binds the ingredients and creates a slightly richer loaf than a typical French bread. Some bread variants add sesame seeds or poppy seeds to the top or side.

crispy exterior is achieved by peaks and side chSkbe with water or spraying of peaks and sides with water from a spray bottle. This causes chewing but not quite hard bark. Most recipes suggest that if you do not use a stone oven for baking, which few people do instead of using baking. When you produce Italian bread, make sure to pre -play the stone when the oven is preheated to achieve a perfect temperature. Many cooks recommend preheating oven for at least 30 minutes, so the oven temperature reaches at least 400 degrees F (204.44 ° C). Other recipes require bread baking at 425 F (218.33 ° C).

Even at these high temperatures, Italian bread takes about 45 minutes. This may again depend on the size of the loaf you prepare. You can say that the bread is finished when you find a wooden spoon or other kitchen implementation of wood. He should have a hollow sound.

Use Italian bread in any way as an accompaniment of dinner, for delicious sandwiches such as Italian submarine sandwiches, or take DEntertainment bread and use it to perform a French toast. It is an excellent versatile bread, but it can dry and harden in one or two days. To prevent Italian bread from stopping, you can store it in plastic bags, but it drains amazing chewing and semi-hard bark. Even if you can revive the bark by heating the bread before you serve it again, nothing really does not overcome this bread when it is still fresh and warm from the oven.