What are pepper?

Peppercorns are dried fruit nigrum or pepper vines that come from southern India. Although fresh varieties are sometimes used in Asian cuisine, we usually use dried in the west. They can be used whole, but more often they are used in mints that provide "fresh ground pepper" that many enjoy on their meals. Alternatively, many buy ground pepper in what is simply sold as black pepper on most markets. In addition to being common spices for cooking, they were used in embalming and were often found in the nostrils of balsamical pharaohs. Pepper was also used to treat various health conditions, including digestion, heart disease, gangrene and dental pain. There is no evidence that they actually work for any of these conditions and their use for stomach problems is very questionable. In fact, many people undergoing Abdominul are asked to give up pepper before surgery before surgery.

Pepperhorns BYLI extremely valuable commodity in medieval Europe. The sharp taste and its accent to eat were very desirable. Especially medieval Europe has gained black pepper from Java, Sundar, Sundar and Madagascar. Fruit and ground pepper traveled on trade routes that flowed to North Africa and the Arabian Peninsula.

are also part of the disgusting history of Europe with India. Direct India trade by sea was very desirable, leading to European explorers to find a naval journey to India. This, of course, would later lead to European control of parts of India, which lasted at the beginning of the 20th century.

In fact, there are three types. Black pepper is selected from immature or green pepper fruit. They are dried for several days to create known small wrinkled black fruit. Peppercorns contains the seed, and this is a part of the fruit that produces white pepper. The white type has fruit meat removed before drying and is said to evokeYou feel a slightly fresh and less "hot" spice. They are also desirable in recipes where black pepper would excel.

green pepper is harvested simultaneously black. Instead of being dried, they are wrapped in a brine. They can be sold in Solace or later dried after strengthening to maintain their color. Most of them are still grown in India or Southeast Asia because they grow best there. It is possible to get those that report their origin, but most of us simply buy anything pepper. Recent trends include production and marketing certified organic varieties.

Many modern chefs insist that the spice will taste fresh when they are ground just before their use. Because of this popular insistence, it is quite easy to find pepper in most local grocery stores.