What is kulfi?

is an Indian and West Asian ice cream dessert. It comes in many flavors and is often shaped into conical shapes. On hot days it is relatively easy to produce and deliciously cool. Instead, liquid components are often cooked as a pudding cream before frost or simply frozen firm love. As such, it is much denser than conventional ice cream, because Churning adds air to milk mixtures. It is normally classified as a frozen pudding instead of ice cream. Other typical flavors are pistachios, mango, roses and cardamom. As dessert grows in popularity, the list of flavors is expanding. The new flavors are quite adventurous and include peanuts, apple and avocado.

If you want to create a basic recipe, combine sweetened condensed milk, strong cream and evaporated milk. Some recipes are recommended to cook and reduce the mixture, but many variations simply add aromatic agents and pour the mixture into molds or kulfi. The freezing time should generally be at least eight hours, oftenAbout recipes recommend that the dough to make the dough in the evening and freeze overnight. Kulfi is often decorated with an edible gold or silver leaves, almonds or pistachios.

For an interesting cultural dessert, try to fill canno shells with domestic kicky, sprinkling pistachio or almonds and drizzle with chocolate. The ice cream sandwich served on cookies is a delicious delicacy, but do not forget to soften the frozen pudding in the refrigerator before trying to spread it. Kulfi milk cocktails are incredibly strong and tasty, and small portions may be enough to satisfy the desire of ice cream.

In India, the culfi food for the streets. Sellers maintain frozen cold treatment in special ice and a soluble pot called mother . Although the usual way to serve is a simple ornament of nuts, some sellers also serve sweetened vermicelli rice noodles with ice cream.

Due to high cream content are not regular versions of tohOto desserts for dieter. Some recipes contain up to 1400 calories per portion. Low -fat versions of the bowl are available and usually replace non -fat condensed milk and conventional milk instead of cream. Vegetarians should also be careful because some recipes require gelatin, which many vegetarians consider unsuitable.

If you do not have ice cream manufacturers or do not wish to use, Kulfi makes a fantastic homemade frozen pudding. Most recipes are easily mixed in ten minutes or less and can be easily taught to children who learn how to cook. The basic choice of taste allows a lot of space to experiment with your favorite flavors or accessories. Maybe you'll never return to regular ice cream!