What is Atchara?

As soon as the skin of Asian papáya begins yellow, the fruit is considered ripe and ready for use in various meals. Before this yellowing occurs, the immature Green Papaya also has a purpose, especially as a popular Philippine spice known as atchara . This pickled treatment also spent achara or atsara , combines shredded immature papayas with other ingredients such as onions, carrots, peppers, garlic, ginger, corn and even raisins in fermentation of Octa, salt and sugar.

It is important that papaya is green and unharmed for atchara to preserve its characteristic crisis. Once the fruit begins yellow, it can be used in other ways, but not for pickling. After the skin is peeling, the meat should be cut into thin and short springs that will form the base of this traditional bowl. After adding some salt, papaya must be covered in a bowl and overnight in the fridge.

wostal components, atchara would be nEroy and inanimate. After green papaya resting overnight, onions, carrots, green or red peppers and ginger are cut in a similar thin style and create a colorful and tasty SLAW. The salt is rinsed from Papaya slices, which are then combined with other ingredients in the bowl - including, for some cooks, corn and raisins for color and sweetness.

However, the acetic solution must be heated on the stove before the start of fermentation. Vinegar, salt and sugar are heated to cook until salt and sugar are completely dissolved. According to one recipe, 1.33 cups (about 300 mg) sugar and 1.5 cups (about 360 mg) salt should be added to about 2 cups (about 475 ml) of white vinegar, although the cider vinegar would not be an unusual substitution.

As soon as the acetic solution is fully cooled, papaya and vegetables are placed in the container and then poured the seaside liquid to the upper part to fully immerse them. Some cooks also add CEPepra summer. The glasses are then sealed and stored in the refrigerator for at least five days, even if it adds another effect of pickling for several days. Some do not store atchara in the refrigerator; However, it is advisable to maintain it chilled.

More comfortable variations atchara creates the taste of Tarter by omitting raisins and sugar. These meals are usually served at the beginning of meals in the Philippines or next to various appetizers. Popular pairing is pork spare ribs. Some commercial versions of atchara use papaya and vegetables that are chopped gently instead of long strips; However, the pickled taste is quite different in both versions.