What is lemon meringue?

Lemon Pusingue Cake is a pudding cake that ends with a foam layer of meringue. Many people think that lemon meringue cakes as a classic South American dessert, thanks to its abundance in the American South, but also appears in other regions of the country and the world. When it is well made, it demonstrates the cake of lemon meringue spicy, intense taste of lemons and balances it naturally sweet and fluffy meringue. Many guests offer lemon cake and you can also make lemon cake at home. It is not very difficult to make it, although the kitchen can be a bit messy during the process. Many people also add corn starch to ensure that the filling is densified. There is a dispute over the amount of sugar to be used. Some people like diligent lemon cottage cheese -natural citrus flavor of lemons that pass while others prefer a sweeter filling that is less perverted mouth.

pipelineThe meringue is produced by beating egg whites and sugar together and then spreading the meringue over the pudding filling before baking. When the cake is baked, the meringue meets and rotates with a creamy color. Creating a good meringue is a bit complicated; The mouth tends to collapse, in the middle in the middle or become crying. You may want to consult Wisegeek about making a perfect meringue cake to learn more about plush.

The basis of lemon meringue is of course crust. Some people like to cheat their bark, and it can have unfortunate results. The ideal lemon meringue is light and scaly, so it will not turn away from the texture and taste of the cake. Stiffened, cardboard crusts should be avoided and the bark should be a preliminary -eyed before adding lemon filling to ensure that it does not become wet. Morning crusts such as Graham Cracker Crust can be used, even if you may find that they clash with the meringue.

classic lemon cake is served separately, without ornaAnd lemon curd are considered enough. Some people, however, like to serve lemon meringue with a decoration of cookies or mint Tuile and adventure chefs can shave chocolate on their lemon meringue before service.