What is tiger bread?
Tiger bread, which is also known as the Dutch crisis or tijgerbroro, is a type of Dutch bread. Its name comes from the special appearance of the upper part of the loaf, which is achieved before baking by brushing the loaf with rice flour or sesame paste. These pastes do not contain gluten, so tiger bread is baked and expanded, the paste cannot stretch and burst with it. The upper part of the loaf seems to have tigers marking of this cracking.
Although the country of origin of tiger bread is known, little is known when it first appeared in markets and bakeries. Some people believe that it emerged in the age of 70, but others think it dates back to the time when the Netherlands and Southeast Asia traded each other. Bread is generally found in concentrated areas outside the Netherlands. Sesame oil gives tiger bread walnut taste and crispy topping provides a nice texture contrast to the soft inside. Tiger bread is generally made as white bread because many people feel that strong chuYou wouldn't work well with stronger bread.
Accurate recipes for tiger bread is often difficult to find. Bread is baked many times by commercial bakeries, so any existing recipes tend to be in large commercial baking measurements. Extension of the recipe to a manageable size of the household can adversely affect the final product. Some people have tried to bake a traditional white loaf, replace sesame oil instead of vegetable oil and coat the upper part with rice flour or sesame paste.
As the popularity of tiger bread has grown, many bakeries began to produce other tiger bread products such as tiger tails and tiger paws. These breads of arraged size and shapes from the original. Despite these differences, breads still contain tiger marking caused by paste baked at the top.
Some people believe that brands come from the use of rice flour. Others inIt is that it comes from the use of sesame paste. Both pastes work harmoniously with the taste of bread, but each has its own clear taste. Rice flour paste is produced by mixing rice flour and water. Sesame paste is produced by roasting sesame seeds, grinding of seeds, adding ingredients such as oil and sugar, and then combines everything into a paste.