What are Longaniza?

Longaniza are joints popular in areas such as Spain, Mexico, Philippines, Chile and Puerto Rico. Like other types of sausages, longaniza is made from ground pork stuffed into the housing. It is spicy salt and other spices. Like Chorizo ​​and Linguiça in design and taste, longaniza is made with different spices depending on the areas they come from. They are usually part of a hearty meal, even if they can be cut and served as refreshments. This means that beef, seafood, pork or poultry can be made in sausages. Most people refer to pork sausage when they talk about Longanize, although it can be made with any meat. On the other hand, the term chorizo ​​only applies to pork sausage. The sausage case can be synthetic or made of intestines. The case may be consumed or destroyed.

Longaniza can be dried, smoked or cured. Fresh can also be made and then grilled or fried. Pork fat gives him oilyFeeling and consistency, even if it also contributes to the juice of Longaniza when they are grilled or fried.

In local food or markets, longaniza is usually sold as reference sausages. It is located in the alley of chilled or frozen foods, most commercially produced Longaniza is spicy with salt, sugar, garlic, black pepper and sometimes pepper. It will probably be sold as mild, medium, spicy or hot. Red pepper contributes to spicy. Longaniza can also be sweet sausage if it is made with more sugar than other varieties. Octa is another characteristic component in Longanize.

Longaniza can also be fresh in a restaurant or at home. When it is found in a restaurant or private home, Longaniza can be prepared in the form of Patty. The sausage can also be disintegrated. Often pair with sides such as salad, eggs, rice or beans. In the United States can be served withby a bread or biscuit, as well as traditions of most sausages.

Longaniza can also be written by Longganisa in various regions. However, the term is declared in the same way. Longganisa, which is usually associated with dinner, can be served with any meal, including breakfast. It can be an appetizer or refreshments served with cocktails. In some regions it can also be placed on a sandwich.