What is a steak skirt?

Skirt steak is a term commonly used to describe two separate cuts of beef. One type is cut off the side and the other from the board. Both flat steaks are long and fibrous, valued for their taste despite the lack of natural tenderness. When cooking, cuts can be used interchangeably for meals requiring a steak of a skirt or side of a steak.

Steak Nickname skirt is often assumed that it was based on the natural shape of meat, which is usually about 1 inch (2.5 cm) thickness and 18 inches (46 cm) long, which vaguely resembles a cell of clothing called skirt. Another theory suggests that the name came from four different sections of the skirt found in the beef carn, which hangs under the heart and lungs. The second definition also explains why the cut is referred to as steak steak in some areas.

There are two different steaks of skirts in the cow. Outside is cut out of a membrane or board. In order to be edible, the outer membrane must be bite. From the inner steak of the skirt is cut from the side of beef. Has myThey should still be cropped to prevent the steak of the ripple during cooking.

6 should be cut against grain for maximum sensitivity. Some meals require the skirt steak to be grilled or grilled and then cut into pieces of serving. Other recipes that incorporate steak with other ingredients during cooking, recommend that the meat be cut pre -cut.

As well as the most harder cuts of meat, steaks of skirt taste best when they are very fast or very slowly cooked. Grilled over hot coal or burning in a hot pan brings a tasty steak skirt as well as slow cooking or stewing in the oven. Other methods tend to make steak so hard and chewing that it is often inedible.

until the last two or three decades, it was quite unknown, with the exception of the east coast of the United States. In this area, many traditional steaks serve himIt is fast grilled and poured with fried onions. His tenderness and reasonable price make it popular in many offers that carry more expensive cuts such as sirloin and Filet Mignon.

At the end of the 70s, Mexican Fajitas became a popular dish in different countries and cultures. This trend has made a steak skirt popular because it was ideal for fast grilled vegetables and a meat mixture used to fill the tortiles used for beef fajitas. He also replaced the side steak in many Asian restaurants of fried meals around the world.