What is Misua?

MISUA, also MISWA, are extremely thin Chinese noodles made of wheat. They are a little thinner than the already thin rice vermicelli, but wheat gives them a texture somewhat as an exceptionally thin pasta. When they are dry, they are almost white and look somewhat like a bundle of fragile gray hair or slightly as a spotless bird's nest. These noodles are very universal in Chinese cuisine because they are served with many supplementary foods and can be fried for use as a decoration or cooked in soups and salads. Misua is sometimes marked with Vermicelli's wheat in stores. Since the noodles are so thin, cook and quickly soften in hot water, so fast that it sometimes mixes into a soup that has already been removed from heat. Sometimes these thin noodles are added directly to the hot broth in the serving bowl to freshly cooked in cooling food. The aim of heating missua is not to cook it hard to cook them, but easily soften them in a bowl.

common missua dishes include meatballs and noodle soup or sea noodle stew. Sardines are also a favorite ingredient of soups with this type of noodle. It also appears as a component in many roasted or fried masks or vegetables. The mixing version is called cha misua. Chayote, known as Sayote in the Philippines, and pathol, the gourd similar to the edges are widely popular vegetables that are served with Misua.

Misua Noodles came from Tai -wan, island on the mainland coast in East Asia. These noodles are mainly used in Chinese and Philippine cooking. Misua means a long life and Noodle is a traditional birthday food in China. Although these slender noodles can be served with many ingredients, most often they are served along or below the eggs, meat and girls, especially prepared pigs. These noodles can also be used with mushrooms, vegetables and tofu.

outside China and Philippines these noodles are most commonly found inAsian or international grocery trade. When Misua cannot be located, a long -lived noodles with a long life in Chinese style are a common substitute, even if there are stronger noodles that do not contain eggs. If Chinese products are not available, Angel Hair pasta is also used as a replacement for this hard -to -reach noodles.