What are steak frites?

Fantastic name for steak with fried potatoes, steak edges, refers to beef steak with the side of fried potatoes. This meal is served in many variations in different regions and restaurants. It is commonly served with a type of sauce, sauce or aioli. Frites steak is usually consumed in the restaurant and is often served with the side of vegetables, usually fresh. This meal is served all over the world, but is the most popular in Belgium and France.

The restaurant generally decides to serve their own variations on this dish. Cut the beef steak used to make steak boundaries can be almost anything, but the most common types of steak used in this dish include a porter, rib-eye or side. Although they can be cooked according to your taste for dinner, this meal is traditionally served with a steak cooked for rare or medium rare. Although it can be cooked on a grill or grill, the steak is usually fried in a pan, often with butter or olive oil.

French fried muts in steaksFrys may also vary in shape. They can be a thin shape like typical French fries with fast food, can be as strong as fries to cut steak, or there may be other shapes such as circles or wedges. The fries served along the steaks are often fried twice as sharp. They can also be flavored, concerns or beer.

Frites steak can be served with or without sauce. A conventional sauce used on steak edges is Bearnaise sauce, which is a creamy yellow sauce made of cleaned butter, herbs and egg yolks. The sauce can culminate the steak, cover the whole bowl or served on the side. Whether it is Sauked or without serving, the steak in this dish is commonly poured with herb butter. Sometimes it is served with an onion that has been softened in butter or salt and oil.

because it has a deep, rich taste and is usually somewhat heavy and oily with a creamyA -steak edges are most often accompanied by dark and richly flavored wine such as Cabernet Sauvignon or Merlot. Popular beer pairing with this meal is a beer with slightly hops loaded with a kick, like a pale beer. The gentle bitterness of red wine and pale beer helps clean the palate between heavy, butter bits of steak and fries.