What is Grand Panggang?
Indonesian food with strong Chinese influences, gabi panggang is baked or grilled pork. This pork meal is usually made not only from the marinade but also sauces and is sometimes compared to sweet and sour pork. Although many versions of Grand Panggang differ only slightly, some versions differ significantly.
Grand Panggang usually has four elements: meat, marinade, sauce and cabbage. Cabbage is not used in any of the preparations, rather crushed and the finished meal is placed on pieces of cabbage. Pork used for grandmother Panggang is generally sirloin, although ribs can sometimes be replaced. The best meat for this meal is only slightly greasy.
The marinade is made of garlic powder; Cibulian powder; Ginger, called djahe ; And sweet soy sauce. Salt and pepper are also usually added in small quantities and Chinese five spices or powder laos - called lengkuas or gelacasto are also added ngal and similar fromÚzvor. Cumin, coriander and garlic can also be ground into a paste form and included in the marinade.
The ingredients are mixed together and spread over the meat. This can marinate for several hours or overnight. Sometimes the meat is scored, or the furrows are cut into the meat and the marinade is poured into them for increased taste.
In addition to the marinade, the meat may also have a sauce that is used as a glaze during cooking. The glaze often consists of margarine, sweet soy sauce and onion. These ingredients are simply mixed together as soon as the onion is sliced. Alternatively, a spicy soy sauce can be used instead of sauce.
The sauce can also be poured over the meat after cooking. Tomato puree and chili paste, called cambulic Ulk , along with sugar, white vinegar and cornflour are mixed to make this type of sauce. This version also includes fresh ginger and ginger syrup. To make omThe A has formed, tomato puree, chili paste and ginger cook in the water before vinegar and syrup are added. To thicken the mixture, corn flour is added in the mixture with water.
Grand Panggang is also a popular food in the Netherlands. Dutch versions can use the type of Holland gin called Jenever in the marinade. Jenever is very alcoholic and is considered a traditional liqueur in the Netherlands. Upon completion, Grand Panggang is often served with white rice.