What is a milk salad?

Sometimes it is referred to as a Snejanka salad or "Snow White", milk salad is a traditional side dish of Bulgaria, which combines tense yogurt, cucumber, garlic, olive oil and dill. During the 20th century it became a popular food in Eastern Europe. Variations of the recipe can include lemon juice, vinegar, walnuts, mint, parsley or other herbs. The milk salad is more similar to the sauce than the salad and is often used to compensate for more spicy meals. The peeled sliced ​​cucumber along with pressed garlic and salt is then added to the tense yogurt. Other ingredients such as olive oil, dill and walnuts are added. There is also a similar recipe called Tarator or cold yoghurt soup in Bulgarian cuisine, found as a chilled accompaniment to the main course. Like milk salad, Tarator uses yogurt, cucumber and garlic in combination with water or vinegar to provide it with a similar consistency soup. The Tajator is served mainly in summer as a chilled meal similar to gazpacho. Variation of thisThe food is located in southeastern Europe and the Middle East, including Albania, Macedonia, Serbia, Turkey and Iran.

Bulgaria is located along the Black Sea in Southeast Europe and was founded in the seventh century BC. Its climate is diverse, differing from the peaks of the snowy Balkan mountains to the Plans and the Coast Region of the Black Sea. Until recently, agriculture played a big role in the Bulgarian economy, with most of the food in the modern Bulgarian diet in the country. The primary source of milk for Bulgarian people is yogurt and feta cheese derived from cow and goat milk.

The country that surrounds it - Greece and Turkish -South and Romania and Serbia to the north and west - often affect Bulgarian cuisine. Similar recipes for milk salad appear in these cultures. Serbia and Croatia indicate this basic combination of ingredients as Tatarska salad or tartar salad, so -called. Because it is similar to Tatar sauce in the texture. It is usually served with grilled minced meat. The Greek version, called tzatziki, is used as a sauce for souvlaki and gyros, or served with bread or pita as an appetizer.