What is bacalhau?

Bacalhau is a family of food made of cod that has been dried and solena for protection. Bacalhau comes from Portugal, but is very popular in many countries from Brazil to several countries in Southeast Asia. In Portuguese, the word bacalhua codfish is, but bacalhau most often refers to one of the different meals that are prepared with cod or salt cod, as the main ingredient. Strictly form of Portuguese cuisine, bacalhau is a food that has existed for several hundred years.

Codfish, which serves as the main component in the Bacalhau bowl, is mainly found in waters outside Canada and Norway. Although there are almost countless bacalhau recipes, the Portuguese often reserve bacalhau dishes for special occasions and celebrations, as fish can be costly about buying. Bacalhau is also a popular food during fasting and other observations when the meat is forbidden.

Most bacalhau recipes include a salty cod that is baked and accompanied by a series of vegetables and spices. However, it is notUnusual to see a bowl of bacalhau, where a cod with other ingredients, especially parsley, was used to create a mixture. The mixture is then rolled into balls or flattened into cakes, coated and fried. Potatoes are a popular accompaniment to Bacalhau, as well as wine. Some recipes require potatoes and wine to cook with a bowl, while others require potatoes as a side dish. Green and white wines are preferred by accompanying drinks to bacalhau, depending on personal taste.

Bacalhau Recipes can be found in any number of cookbooks that contain international cuisine, seafood recipes or many sources of cooking online. Bacalhau was also the name of the little -known film made in 1975, which spoiled the original film Steven Spielberg jaws of the same year. SpFilm Oof was represented by a giant and monstrous cod that terrorized the beach for one summer and could only be caught by the Portuguese oceanograph.