What is Baji?
Baji is a type of flattened or beaten rice, which is the basis of the Newars kitchen in the Kathmandu valley in Nepal. In Newarri, one of many languages in Nepal, defeated rice is known as Baji. The same defeated rice is called "Chiura" in Nepal, the official language of Nepal. Flatter dry flakes of rice are used in many types of meals and celebrations.
Baji creation includes white rice soaking grains and pounding of grain apartment with heavy wooden palm. It is usually purchased as a dry, already flattened product that is sold in any trade or market. Different varieties of defeated rice, some more expensive than others, come in different thicknesses. The red, which is the thinnest, is considered the best. Eats with dry and damp. When mixed with liquids such as water or milk, flattened grains Rice absorb liquid and intensifies.
defeated rice meals come in many forms and preparations. As a popular midday food, Baji is sold at lunch stalls and refreshments throughout the city of Kathmandu. Is also a consuMoving as refreshments and consume workers and farmers in rural areas, often with tea as part of the morning break.
leveled rice is considered a comfortable food for fast food. For example, it could be mixed with water or milk to form a porridge. It can be dry baked and mixed with sugar and yogurt. In some preparations, it may be lightly fried with oil, dried fruit, nuts and spices. When it is served as a pad, it is steamed with mustard seeds, chili powder, turmeric and chopped onions.
On more formal occasions, Baji is often prepared as Samay Baji. This meal is part of many festivals and is usually included in Newar holidays. It is a mixture of many ingredients and can be prepared to taste in different ways. Samay usually includes many of the following: smoked fish, baked water buffalo meat, eggs, vegetable curry, yogurt, lentils, rootNot potatoes, ginger, garlic and mustard.
Baji is part of most Newarri festivals based on Nepal Sambat, the national lunar calendar of Nepal. These festivals occur throughout the year and can last for more than a week at a time, with loser rice served in many meals. In addition, it is served at many family celebrations including social rituals and ceremonies of the passage.