What is cinnamon bread?

often called bread cinnamon of faith, cinnamon bread is a type of yeast bread made of cinnamon. Although there are variations, most cinnamon bread is made in the same way and is known for a distinctive brown spiral pattern that is evident when the bread is sliced. It is often consumed by itself, roasted or used for French toast.

Because cinnamon bread is a yeast bread, it takes several hours. Yeast breads must have time to rise, usually once in a bowl and will be baked once in a pan. It must also be kneaded. The brown can be done manually or with fastening the dough on the blender. Cinnamon bread can also be made from the bread manufacturer. Butter is also included. The spiral consists of a mixture of cinnamon and sugar. The raisins are frequent additions either to the dough itself or to the spiral, although they are generally optional. Nuts can also be replaced by F or raisins. When the mixture is lively, eggs, flour and sugar are added. Milk and butter are also added when yeasts were dissolved in water. IfD The raisins are included in the dough, they are also added during this time.

After mixing, the dough is kneaded and then inserts into an oiled or butter bowl. The dough turns, so it is covered with oil before covering and left to stand in a warm and damp place. Within one to two hours, the dough should double.

After the dough rises, it emerges into a long rectangle. Then the molten butter or milk is soaked over the dough to soak it before the cinnamon sugar mix is ​​evenly extended above the top. Roams or nuts can also be sprinkled at the top unless they have yet been included. After coating, the dough is then inverted and a sleeping bag. The ends are tucked under and the seams mix together as soon as they roll.

rolled bread is placed in a baking pan and left to lift up to two hours. It can then be brushed with butter before allowing to bake. Cinnamon bread should be left to getHe crawled at least an hour before slicing.