What is the Ban Mian?
Ban Mian is a culinary food that is popular in China, Singapore and Malaysia. It consists of egg noodles served in tasty soup, often with some kind of meat or fish, vegetables and various spices. Food is considered one of the healthier foods and can be found for sale by restaurants, street sellers and food stalls in the region. The base of the whole meal is soup, so there are many variations in ingredients, supplies and shapes of noodles. In many cases, the finished soup ends with an egg that is cooked in a hot liquid above the noodles.
The name of the bowl, disable Mian, means "a noodle board" or "blocked noodles" and refers to the original way of creating noodles from the dough that includes a piece of detachment and balance and balance and balance of a piece. Most Ban Mian versions use egg noodles, which are simply a mixture of eggs, flour, water and salt that is moved and then formed into noodles. Some chefs still rake noodles handmade, but in more commercial environments they are forVacted by a standard pasta manufacturer to create wide rectangular shapes. There are Mian Noodles dried versions, but many consider fresh noodles to be the basic ingredient of the soup.
The base of the soup can be water, but more often it is a type of fish stock. Normal fish stock can be used, but the Sarderie supply is a common choice. Various ingredients such as onion, garlic, ginger and bean paste can also be added to the stock to provide greater taste, although some preparations are so simple that nothing but simple supplies are used.
Two common ingredients that often occur in different versions of Ban Mian are mushrooms and anchovies. The exact type of each of them could vary, but in general it is added to the storage base. Mushrooms can be dried and are reconstructed in the broth, while Anchovies could be fried to crunchy and then served on top of the soup. Anchovies can also be added to stockY for taste and leave to decompose how they cook.
As soon as the basic supply is completed, almost anything can be added to complete Mian ban. This includes vegetables such as green onions, spinach, cabbage and bamboo shoots. Usually some vinegar is added, sometimes with sugar that exports the taste. Restaurants can offer ground pork that was fried or pieces of white fish to act as an addition to protein -rich soup. Eventually, the egg bursts into the hot broth and is allowed to cook until they are white and the yolk is heated.