What is barf?
Originally from the northern part of India is a barf sweet confectionery made of sugar added to sweetened condensed milk and then boiled into a solid. Without added colors or aroma, a sweet dessert resembles wrapped snow. The name is a derivative of the Hinde word for snow. She was often compared to the fondant due to his extreme sweetness and his consistency. It also resembles some types of cheeses. However, although it may resemble cheese or have a similar smell, it does not taste as a curd cake. Besan Barfi involves adding flour Besan in his recipe. Pista Barfi has added pistachio nuts. The edges are often rolled into an underground matrix and can also add whole pieces of nuts. Similarly, Kaaju Barfu has a cashew in his recipe.
The most popular spice used to flavor this dessert is cardamom. It depends on where it is prepared, but many different flavors are added to this simple but popular dessert. Adding a silver leaf on the edges of Barfi is popular to be sweet sugarOvinka served at an important event such as a wedding or other such an opportunity. For added taste and to ensure color contrast, it is often rolled in crushed nuts before serving. Fresh fruit is often served alongside confectionery.
When serving, barf is cut into various shapes, the most common are squares, diamonds or circles. These shaped pieces are arranged in samples together with fresh fruit, nuts and even flowers covered with sugar on plates. The dessert is easily adapted for causal opportunities for the most formal event, which explains its great and permanent popularity.
In regions in there are many different varieties, Pakistan and Bangladesh. The reason is that the basic recipe is extremely adaptable. From the region to the region, its appearance may vary significantly because of what is added to it.
Barfi is served quite often in Diwali. This is a celebration is a Hindu festival of lights. Traditional Hindu cuisine is an important part of these annuals withBeanity along with fireworks and specially designed decorative lamps.