What is basil chicken?

Basil Chicken is a food that usually consists of pieces of boneless chicken, which is quickly cooked in oil and, above all, flavored basil. Basil is a green, a leaf herb with a slightly sweet flavor that can be cooked and used as an aroma, and also cut into thin pieces and used uncovered as an ornament. Although basil tend to be most often associated with Italian cuisine, such as tomato basil sauce, chicken bowl of basil is a common bowl of Thai cuisine. It generally uses Thai basil, a variant of herbs, which has a more distinctive liquorice than other basil varieties. The chicken is usually cooked with onion, garlic and spicy diversity of pepper, such as chili peppers or crushed red pepper flakes. Food also generally contains many spices and chlášekoring agents common Thai cuisine. These include soy sauce, a sewage component in Asian cuisine, which is made of fermented soybeans; and fish sauce, fermented fish spices.

The accurate recipe for preparation of basil chicken can move wide depending on individual chefs, but the basic process and ingredients tend to be constant. The bowl is often cooked quickly at a high temperature in the pan on the hob. Boney chicken is generally chopped into small pieces and can be marinated in soy sauce, fish sauce or other ingredients required than cooked or can be added when the chicken has been cooked. Chopped basil, along with any other desired ingredients such as onions, chili peppers or garlic, can be cooked in the pan at the same time as the chicken or can be roasted separately and then mixed and heated before serving. Other torn or sliced ​​forces ballists are also generally served at the top of the chicken bowl as a decoration before meals.

Basil Chicken is often served at the top of the starch to soak any sauce and make the food more fulfilled. The most common accompaniment to MISCE tends to be hot, cooked rice, but can also be served with hot noodles. Although food can be sufficient as the main entrée, when combined with starch, it can also be served in smaller portions separately as a side course.