What is Puliyogare?

southern Indians love to nibble puliyogare in mid -afternoon as a pickup. The name of Halegannada is a marriage between puli, or acidic and ogara, or rice, concise name for a snack made of steamed rice mixed with a series of flavors. Members of the Iyengar community are particularly happy to Puliyogare, which is offered during Diwali and other festivals.

coriander, red chilli and curry leaves are dibueur for huli Anna, or tamarind rice, as is also called Karnataka. Tamarind juice is a basic ingredient, as well as cumin, cumin and turmeric. Most cooks also add some nuts; Peanuts are the most common. Hing, otherwise known as Asoefetida, some mustard seeds and of course tamarinda juice adds a little more zing.

Visitors to Sri VaiShnava, who inhabit South India, consider Puliyogare abundant. For fans of this aromatic dish that live on other continents, the only one will be abandoned by the creation of JShe was at home. It has a number of ingredients and preparation is somewhat complex, but it does not satisfy anything else.

With a little know-how, the home cook can create a treatment that convinces even the most domestic South Indian, that home is where there is a fireplace. Baking is the essence of this rice snack. Coconut is first baked and sets out for its lonely. Furthermore, chili is peppers, curry leaves and asoefetida in Ghee, if available. If not, butter will do it; The seeds of the coriander, cumin and mustard must also be roasted.

The next step is baking nuts. Some chefs include Urad and Channa Dal. If so, they are also baked until the kitchen is filled with a delicious spicy perfume. Once everything is cooled, the spice is combined with coconut in herbal grinders and crushed.

, however, did not end. After adding gheenebo butter to a hot pan, several other mustard seeds, a handful of walnuts and some sesame seeds are roasted togetherWith a little red chili and others he gave. The home cook must pay attention; When the seeds discover, it is time to add tamarind juice and wait for it to cook. To do this, powder spice is added and the liquid is cooked down on a sticky paste.

The mixture keeps the refrigerator for up to a month. However, the chances are good that it will not have a chance if there is a permanent supply of stewed rice. Once the paste is made, it is easy to mix daily snacks Puliyogare.