What is vengaya chutney?

Vengaya Chvney is an Indian side dish, which is often served with one of two rice dishes known as Dosai and Idli. This fresh chutney usually combines a chopped or ground onion with tomatoes, curry, red chili, garlic and other spices. It is cooked at the top of the stove in a small amount of oil and can have different consistency depending on the amount of tomatoes that the recipe dictates. Traditional Indian domestic chefs often have their own personalized recipes Vengaya Strazney, which came in southern India and were handed over from one generation to another.

One version of Vengaya Strazney leaves tomatoes and instead uses two different types of onions: medium to large white onions combined with a handful of small pearl onions. They are usually chopped into small pieces and then further ground in a blender or kitchen robot. In the production of Vengaya Chodney, she pays some attention to the details with onions; In general, they need to be boiled gold brown, but removed from the stove before it turns too dark. OnionUle should also be cooked long enough for most of their strong aroma to decrease.

Red tomatoes added to Strach Vengaya give a bowl more liquid consistency, similar to the sauce recipe. The onions well mixed with tomatoes form a popular taste among many southern Indian dishes. Some recipes for this kind of chutney require only one tablespoon of sliced ​​tomatoes, while others require a whole tomato for sharper taste. When cooking a mixture of onions and tomatoes in a pan, it is important to use only the oil measurement that the recipe dictates; Otherwise, the resulting onion Chutney can sometimes have a noticeably greasy texture.

different recipes for Strazney Vengaya also include various Indian spices, the most popular are usually tamarind, mustard and curry. Some home cooks Recommend to use fresh curry leaves and mustard seeds rather than dried versions of these spices. Fresh ground garlic and chopped wormChilli is also often used ingredients among many Indian chefs.

The popular spicy Indian breakfast is Vengaya chutney spoon over DOSAI, a type of crepe made of earthly rice and fried to brown in a pan with oil and various spices. This version of Breakfast Strazney is sometimes added also ground fresh coconut. Another basic meal with it is idli, stronger rice cakes that are cooked in a specialized shaped pan.