What is basil rice?

Basil rice is a rice bowl that is prepared using basil leaves; This type of rice bowl, using different recipes, prevails in many different kitchens around the world. The combination of basil herbs and rice can be quite tasty, while the basil gives the rice a delicate taste. Basil rice is also often added a number of vegetables, spices and nuts to make the food tastier and more nutritious. The herb, which has long been used in many medical devices in the Indian Ayurvedic system, is known to have very strong antioxidant properties and is a very effective discouraging means against microbes and viruses. Regular consumption of basil rice and other side dishes can prove to be very beneficial for maintaining good health. This is recommended that basil cannot be cooked for a longer period of time, as it can spoil their overall taste. Basil is not stored well, although it can be packed in plastic and chilled for several days. May be a good idea to grow a basil plants in a kitchen turnto the Council and use the sheets as needed.

Basilian rice bowl is very easy in its very basic form. In addition to rice and basil, other ingredients used may include ginger, garlic, cinnamon, cumin, gods, cloves, cardamon, oil, salt, green chili, green peas, onions, tomatoes, coriand, mint, mushrooms, beans, masala and nuts. Any kind of rice can be used, but Basmati rice is particularly recommended for their long grain and delicate taste.

Rice is soaked in water for about 15 minutes, while the rest of the vegetables is washed and chopped. The oil is heated in the pan and cumin is added to the cumin. The other herbs, garlic, ginger and chily are added and roasted. Furthermore, chopped vegetables are added, followed by masala, soaked rice and water. The mixture should be mixed well as it cooks. The bowl will be ready in ten to 20 minutes. Basil rice can be decorated with coriander and cashew nuts and is beste consumed while it is hot.