What is yarg?

Yarg is a form of cheese made of cow's milk, which can be traced back to the origin of the 13th century Cornwall in southwestern England. It is an off-white, semi-hard cheese wrapped in the cover of gray nettle, which has lemon and herbal taste due to nettle taste. As it ages, it can get more mushrooms similar to taste and white mold deliberately grown in it from penicillium candidum bacteria gives it a slight crumbly creamy texture. The origin of the name for cheese is from a manufacturer who added nettle Rind in 1983, Alan Gray, speaking with his surname backwards.

Texture of cow's milk cheeses such as caerphilly, which have a high fat content and crumbly nature, are often compared to Yarg, even if it has more spicy taste and solid texture than types of cheeses and has some similarities and has some similarities and has some similarities and has some similarities.Čité similarity and has a certain similarity of cheddar. It is also based on English cheeses that follow the tradition of Wensleydale recipes. It is aged for four to eight weeks and for safety reasons, cow's milk is pasteurized and nettle is sterilized before use in production. Green gray nettle nettle gives Yarg a taste similar to vegetables, and this increases in the strength as the cheese ages. Although it very much contributes to the distinctive taste of Yarg cheese, nettle was originally used to add taste, but as a form of preservative to prevent the cheese.

Cornish Cuisine creators take their cheeses very seriously and the farm took, which has made Yarg to prepare for the production of cheese in three years. Sales of cheese eventually became so profitable that the farm began to be full -time and the public opened inspections of the production process. A herd of more than 500 cattle is now brought up to the production of yargs and is used to produce its bark, they are also collected from local fields.

since 2004 has produced onlyOne dairy in England cheese Yarg, located near Godmin Moor, granite peat bog in northeast Cornwall. Although the cheese is made only in limited quantities, it is sold around the world and remains popular with favorite cheese connoisseurs. Yarg cheese is sold in places like Japan and Australia. It also has a unique pioneering resolution among cheeses in that it is one of the few cheeses in the world that has ever traveled over supersonic speeds. Yarg was transmitted as a choice of food on the original flight of the Concorde aircraft.