How can I choose the best hazelnut butter?

hazelnut butter is similar to peanut butter, but the place of peanuts is made of hazelnuts. The hazelnuts are grounded together with oil and other ingredients to create many different versions of the range. When you choose hazel butter, you should first consider your eating needs, as some butter may have a high fat or sugar content. You should also think about what taste you would like, because the hazelnut butter also comes in chocolate, cinnamon and several other flavors. If you can't find a version that suits all your needs, you can try to make some at home. There are also plenty of recipes from which you can choose.

If you have a restrictive diet, you should always read the labels. The hazelnut butter comes in versions without sugar, which can be aligned with an artificial sweetener or contain no at all. Which you choose depends on how your sweet tooth is. For low -fat butter you should usually look for versions with sizeme with little oil. NUTS has a naturally high fat content, but many companies add oil to make these products especially creamy. The oil -free version could be quite thick, but also better for you.

You also have a choice of flavors when it comes to choosing a hazelnut butter. Chocolate mixtures are the most common, although some companies also sell simple and cinnamon versions. Manufacturers sometimes mix two nut butter together, such as combining hazelnuts and peanuts or hazelnuts and walnuts. If you are looking for an unusual range for morning toast, you can try to look for shops with organic food for coffee or med-infused hazel butter. Several could even contain fruits such as strawberries or crushed raisins.

If you can't find a roller butter version that you enjoy, you can try some at home. Most recipes start about one part of hazelnutsHo. They should usually be roasted in the tube is not golden brown and then poured directly into the kitchen robot. From there you should pulsate the processor until they become creamy. This may take about 30 minutes, because hazelnuts are usually quite dense. You will also need to scrape off the sides of the processor every two or three minutes. The oils in the nut eventually turn the nut food into a creamy paste.

After grinding nuts, you have several options. You can stream in small olive, coconut or peanut oil to make the butter very creamy and simply serve it. Several large honey and agave masks, along with cocoa powder and small sea salt, could be very tasty. If you are adventurous, you can even try to add some chili powder and crushed coconut to your butter.