What is Sayur boat?

Sayur boat is a type of vegetable soup made of coconut milk broth; It is popular in Indonesia, Malaysia and surrounding areas. There are two basic parts to be Sayur boat, a long list of vegetables such as cabbage, beans, carrots, turnip, onion and cauliflower, and then a mixture of broth and spices, which is prepared similarly to curry aromatic and spices and spices such as ginger, Galangal , Coriander and Turkunice. Although food is often described as vegetable soup, Sayur boat does not necessarily have to vegetarian and traditionally includes dried or fresh shrimp and sometimes Ikan bilis or dried anchovies. The soup can be somewhat thick or it can be very free and thin, depending on the type of coconut milk used and the added amount of supply or water. After completion, the Sayur boat can be served with rice, packed rice blinds, noodles or fried fish.Deh is the amount and variety of vegetables that are added to the bowl. Among the most common ingredientsNCE includes green beans, carrots, cauliflower, cabbage, eggplant, onion and broccoli. Less often, vegetables such as potatoes, turnouts and celery are added. All vegetables are cleaned and then chopped into pieces of bite size to cook evenly in the soup.

Sayur boat base is made similar to curry. The spice is assembled and some are baked in advance and then disintegrated into a strong paste. Common spices include garlic, ginger, galangal, coriander, turmeric, cumin, chili peppers and lemon grass. Dried shrimp or Ikan bilis can also be distributed into a mixture.

To make a mixture of spices in a hot pan and fried until the oils are released and the spices become aromatic. Coconut milk is then combined with a magazine, broth or water and used to drive in a pot. The boiled spice mixture is added to the coconut broth and cooked until the taste is spread all the liquid. The vegetables are then added to the pan and ceThe bowl is cooked until the vegetables are cooked.

completed Sayur boat can be served as a bowl and decorated with fresh coriander, or can be poured through steamed white rice. Compact rice cakes or balls can be placed in the soup. In some areas of Indonesia, the soup is served next to salted fish, which were fried until crunchy.