What is Batchoy?

originating from the La Paz district in Iloilo City in the Philippines is Batchoy type of hearty Philippine soups. One of the key ingredients in this bowl, made of noodles, broth and pork, is pork internal incts, specifically the intestines. Although it can sometimes be purchased from sellers in the Philippines, it is often home. Miki noodles could be difficult to get outside the Philippine markets, so any type of egg noodles can be replaced. Ideally, fresh noodles should be used as they shorten the cooking time and increase the taste. Some modern versions, however, omit this paste and instead could use fish sauce or whole shrimp. Spices and spices are often used to flavor the bowl - such as pepper, garlic, onion powder and salt - as well as soy sauce and worcestershire sauce. Pork in addition to the pork intestine, liver and possible kidney are also primary ingredients. Chicharron or crumbled fried pork skin is added as a watering. Then the pork is cooked until it is tender. Then the Interior isOZEOP included and cooked. After cooking the meat and the guts, they are removed and the meat can be cut. The noodles are also cooking.

alternatively, beef or pork supplies can be used as a liquid base. Buránek cubes can also be dissolved in water and form a broth. When the whole shrimp is added instead of the shrimp, it is first cooked with the shells on and then removed from the broth and released. Cooking in its shells adds the flavor of the broth. In addition to these small variations, most versions of the soup are cooked in the same way.

After cooking noodles, onjsou inserted into a serving bowl. Then the broth is poured over the noodles and the sliced ​​meat and the inner is located at the top. In non -traditional versions, shrimp and even chicken breasts could also be used like noodle topping. After adding meat, Chicharron is sprinkled over the bowl. It can also be decorated with spring onions or roast garlic.

although popular misconceptionIt is that Batchoy includes eggs, traditional versions of this meal have no type of egg as a component. Unusual variations, however, can include chopped eggs boiled hard boiled as a decoration. Lemon juice and chopped celery can also be used for decoration in non -traditional versions.