What is the beef shank?

Beef is a cut of meat that has been defeated from the foot of a cow or a bull. This type of meat is known for its hard structure and low fat content compared to other beef cuts. Since they have cattle leg muscles weight, they are strong and treaded during the lives of animals. The resulting cowhide is usually used only in a few specific beef foods that allow sufficiently softened and killed. Shank meat is also a popular option for making extra slender meat hamburger. Many grocery stores sell a beef stop that is still attached to the bone, and many chefs prefer this option because it provides a relatively large amount of beef at an economic price. Common methods of cutting the stopwatch from the bone mean cutting the meat horizontally and removing it in sections. This step is the usual preparation of beef for soups and steamed meat has happened.

some of the nThe most popular stems cooking methods include a generous amount of aromatic liquid. Many chefs find that the bra works best in a slow cooker, although it must first be sure that the stove can fit a larger part of the stopwatch. Popular ingredients for steamed stem include beef supplies, tomato sauce, sliced ​​onions and ground garlic. Since the beef shank contains much more collagen than fat, the suffocating fluid works to provide the meat closer to other meat cuts with a higher fat content.

Beef burgundy is another favorite food made with steamed stem. The production of this classic food generally includes cooking cubic pieces of beef in a mixture of red wine, condensed mushroom soup and various spices. Once pieces of the stems absorbed enough cookbooks, then they are served on rice or pasta, depending on individual preferences.

This particular cut of beef is also available for calf noHou and is known as veal shaped. Television meat is generally not as strong as a beef from adult cattle. The popular recipe that contains a veal stem is called osso bucco and can be cooked either in a Dutch oven or a slow stove. The common ingredients added to osso bucco include steamed tomatoes, white wine, parsley for ground and sliced ​​carrots.