What is beef tongue?

Beef tongue is the tongue of cows sold as meat for human consumption. Several ethnic cuisines, including Mexico and Germany, as well as traditional Jewish chefs, use the liberal use of language in various traditional dishes and recipes. The number of calories for beef tongue is 241 calories per part of 3 ounce (85-G), most of which come from fat. The preparation of the tongue varies, but often involves cooking and then chamfering the tongue before cutting it and then adding it to different dishes. While beef is not always easily accessible in the United States supermarkets, it is often the basis on different ethnic markets. While many modern diets reject Official due to its lack of improvement and in some cases due to its fat content, different types of traditional diet still consume organ meat regularly. Tacos beef tongue, also known as lengua tacos, is common Mexican food and can even be found in the United States in Mexican restaurants that are mostly immigratedCka clientele. The tongue can also be served in a cold salad or as a spicy food called lengua de resolia, which is served with starch, such as rice or tortillas.

shoppers in countries that usually do not include beef tongue into their normal diet, may have to hunt a shop that actually stores this type of meat. In some cases, the customer can order a specially beef language from the butcher or the meat market. In areas with ethnic enclaves, beef language sources from the ethnic market are possible. Individuals who first buy beef tongue in mind that can be prepared at once and then split and freeze, provided the chef does not have a large crowd that could feed. In some cases, the meat market may have calf languages ​​that can be much smaller than the language of adult cows. Consumers should also be aware that the language does not containE no bones, so the price that pays only for meat and skin, which can have a significant impact on the availability of meat.