What is Bel Paes?

Bel Paes is a semi -patient Italian cheese known for its smooth texture and butter taste. It is a relatively modern cheese, created at the beginning of the 20th century by Italian, which is trying to create a new, simple cheese for local sales. It is a cheese of cow's milk and although it came from Melzo, the village in the Italian region of Lombardy, it is now produced in Italy and the United States (USA) and distributed worldwide. All these cheeses share a comparable butter taste, and although it is soft enough to almost melt on the tongue, they are strong enough to cut into easy administration. The taste and texture of Bel Paes has made it a favorite cheese for use in pre -evidence, often served with biscuits or taste separately. It is also common dessert cheese, sometimes served with several pieces of fruit that allows a warm, butter taste contrasting sharp sweetness of grapes or melon.

Bel Paese is relatively oneSure cheese that requires about two months. The name of the cheese comes from the book by Italian geologist Antonio Stoppani called Il Bel Paes , which means "beautiful country". A picture of Stoppani, along with the map of Italy, is usually used on the Bel Paese package produced in Italy. American manufacturers tend to use the US map on the cover, which makes it easy to distinguish the Italian product from the American.

Because Bel Paes is a hemisily cheese, it melts quite smoothly and is ideal for use in castle and cream sauces. In the production of pizza, it can also be used instead of mozzarella. Bel Paes is usually sold in relatively small discs, is creamy with a slight yellow shade.

Bel Paese is also stalpopular for administration during wine tasting or accompanying a glass of wine. The taste of cheese is often a fine accompaniment for somewhat fruit wines such as dry red or white. Like how it is served with dessert, it allows the taste of wine to stand out against smooth, creamy textureAnd butter taste of cheese.