What is bento?

in Japanese cuisine, bento or o-bento refers to a balanced and visually striking food that is packed in a box. Bento meals are usually placed in boxes that can be easily transferred and are available in many sizes with numerous internal compartments. These meals traditionally include rice along with meat or fish that are full of cooked or pickled vegetables. Their use dates back to the Kamakura period, while the corresponding boxes were not created until the Azuchi-Momoyama period.

There are different types of bento, each of which fulfills a different culinary need. The EKIBEN, the abbreviation for the EKIBENTO, is sold at airports, train stations and various other places such as portable, one -off box lunches, which are usually full of local fares. Botto is used for picnics and other outdoor events and contains enough food to feed a small group of people. Makunuchi Bento is a more elegant, formal matter, usually arranged in a lacquered box and served NarestauracE where it is consumed at the table.

Bento can be transmitted in almost any box container and boxes that are specially designed to transport these meals are called bento-bako. Can be large or small; wooden, plastic or metal; And even multitied to wear pile of food. The type of box used depends on what kind of food to be prepared and where the food will be consumed. Children's versions are small, lightweight and often display a picture of their favorite characters anime or manga while the boxes used by workers are usually made of stainless steel

2 These complicated meals are small culinary works of art. They are designed to look like popular anime, mango or video game characters. OKAKIBEN, or bending the image, is created in images of architecture, animals or humans.

Lunched in Japan dates back to the Kamakura period, which began in 1185 and lasted to rThe eye of the 1333. Hoshi-II, which literally means "dried food" will first appear in this period. It was transmitted in a small bag and could be cooked or consumed without cooking. About 300 years later, the first lacquered wooden boxes were created, similar to the modern version.

During the Japanese period of EDO, from 1603 to 1867, the practice of bento spread. His techniques were refined and cookbooks were written about what food was needed and how to cook and wrap food. The Japanese who traveled often carried Koshibento or "waist in the waist". They usually contained onigiri or rice balls that were carried in a bamboo box. During the Meiji period, from 1862 to 1912, EKIBEN was sold to passengers and students and teachers began to carry boxes to school.

In the age of 80, Bento returned to normal use after microwave new Japan became popular shops and comfort shops. Meals wrapped in polystyrene boxes are sold in most of the stores and after mealseasily dispose of. Handmade Bento is still a common look at Japanese schools. It is also carried by workers and families during trips, picnics and other outdoor opportunities. When the food is made at home, the box is usually packed with a fabric called Furoshiki.