What is Salmagundi?
Salmagundi is a general term for a wide range of prepared salads and similar meals that include many different elements such as meat or other proteins, cheeses, vegetables, oils and other bandages. All this may seem very vague and during its use, the word was widely applied to prepared meals. The common convention for Salmagundi is intended to include all these objects on a wide flat plate and drip a bandage or oil across the board.
Some people attribute Salmagundi classic British society. The word is basically French and refers to a somewhat random field of elements. Synonyms for this word include "Hodge-Podge" and "Olio" and all this can refer to more than just salad or food. For example, Salmagundi can also be a shop or a store that sells many eclectic items.
among many types of meat included in this dish, chicken, beef, turkey, veal and pork are somewhat common ingredients. They can be accompanied by various cheeses. Occasionally canBeing seafood products included in some versions of Salmagundi, including sardines or anchovies, as well as smoked or pickled sledges, which is the foundation in some areas of the world.
In addition to the above, Salmagundi may also include many vegetable elements, from lettuce, cucumbers and other green vegetables, to other objects such as tomatoes and olives. Other proteins, such as eggs cooked or nuts, may also be included. For example, almonds, peanuts, walnuts or other locally available nuts can be added to other salad elements.
In addition to the more diverse types of meals that are cooked, they can label as salmagundis, is known in the Caribbean areas as "Solomon Gundy" as "Solomon Gundy". This variant of the bowl includes pickled sequence. Chefs add peppers and onions, as well as other Ingre Aromadients, to fish.
when using this druHU recipe as part of contemporary, international or eclectic cuisine or in a particular culinary context is important that chefs understand its historical use. In what this meal represents is great flexibility, but in order to use it properly, it should be able to come up with historical examples or foundations for the inspired version it creates. For the chef who can do it, Salmagundi can be a very useful way to introduce a lot of different food in a very creative way.