What is Biltong?

Biltong is a dried mass product from South Africa. It is often compared to jerks, another type of canned meat, although biltong is dried, is not smoked. Meat is a very popular product throughout Africa and people who spent time in African countries. Biltong can be consumed simple, crushed on sandwiches and salads and add to the range of other foods. Several companies are produced and exported by Biltong and can also be made at home chefs who have experience of meat treatment. bil in African means "Rump", while tong means "language" or "strip". The meat itself reflects the mixing of African and Dutch culture, as the recipe includes techniques from both regions of the world. A similar type of dried meat, Kharki, is made in South America by indigenous Americans who have learned the art of Freeze Drying to preserve their meat. Spices usually include salt, pepper, salt and ground coriander, mixed in vinegar, helping to soften and sterilize the meat. As the meat dries, counter and searchesEdi taste. With the right cure, Biltong has a very long life along with intense taste. When Biltong is made of fish, it is called Bokkoms.

There are several stories that explain the origin of Biltong. According to popular mythology, she was invented by tribal, who held the wedges of the meat under the saddle. The open air driving dried up while the sweat of the horse tasted it. This explanation is unlikely for several reasons, but not least, the meat is probably a ranch more often than cured, but the Africans undoubtedly had ways to maintain meat and game. The Dutch have their own technique called Tassal, which they brought with them to Africa. With some clarification, Tassal turned into a Biltong.

Successful biltong requires a warm dry environment with minimal humidity and good breeze. The meat is usually covered or checked when it dries to ensure that it does not become infested insects. As mASO heals, is regularly checked. The curing time for Biltong can range from five to 14 days, depending on the size of the piece of meat and the level of treatment. Slightly cured or "wet" biltong is a favorite food when cooling keeps the meat stable.