What are grilled shrimp?

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grilled shrimp is boiled inside the oven by means of hot burners or coils that are located above the Brojler pelvis. This meal can be cooked using simple spices such as salt and pepper, and then swim in the suffocation of rich sauces. Alternatively, food can sit in the sauce as it cooks, or shrimp can be marinated in the sauce before cooking. Although brilled shrimp offer many health benefits, food should be reduced alternately by people trying to reduce cholesterol levels because shrimp is considered high in cholesterol.

There are some tips that can help make the dinner of brilliant shrimp successful. For example, it is often recommended to preheat the broiler pan in the oven, without any food, while the oven reaches the desired temperature. Many chefs believe that it allows the food to cook more uniform, both on the upper and down. In addition, some furnaces tend to cool down when they reach high temperatures associated with Wibroiling. The result is that oneThe design is to leave the oven door slightly ajar, as it can keep the oven in running at a constant temperature and allow the food to boil evenly.

Usually, before grilling the shrimp should be peeled off his shell. In addition, the vein should run down the back should be removed. Although it is not said that it is harmful to human consumption, many people believe it is unsightly and rather remove it. The vein is usually more visible in large shrimps and is often not seen in small shrimp.

As soon as the shrimp is ready, the recipes for grilled shrimp are very different. Sometimes the shrimp is grilled only by lightly sprinkling salt and pepper. Other times it is grilled when it sits in a more complex mixture, such as a mixture of lemon, butter, garlic and white wine. Shrimp can also be marinated for several Hours in advance. Favorite marinades include a combination of beer, worcestershire sauce and garlicEKU or a combination of lemon, brown sugar, garlic and oregano. Shrimp can be released or can be spyed on wood or metal sticks and create individual sizes of serving.

As long as there are heavy ingredients such as butter and oil, kept to a minimum, grilled shrimp can be quite healthy food. Shrimp has a high content of selenium and protein and, as a result, it is believed to fight cancer and allow the bone and muscles to maintain their strength. It also contains a high amount of omega-3 fatty acids. They are assumed that they are beneficial for preventing certain types of cancer and reducing the symptoms of Alzheimer's disease.

Some people should eat only a small amount of grilled shrimp or avoid them completely. Specifically, people who seek to reduce cholesterol levels should monitor the amount of shrimp they eat, especially because it is high-cholesterol food. In addition, people with iodine or mollusc allergies should avoid grilled shrimp, andwould prevent the reaction.