What is the plum Clafoutis?

plum clafoutis is a dessert bowl that includes mainly baking plum fruit on the dough or inside the dough. Its consistency is unique compared to other deserts and many recipes and chefs describe food as something between pancakes, pudding and cake. Food can be served warm or cold, with the final dust of sugar sugar at the top. For an alternative, plum clafoutis can be served with whipped cream at the top or even with a hill of ice cream, as well as the cake "a la regime". He can observe his origin from the archaic French word "Claufir" that can be translated as "fill". Other sources, however, say that the word could come from Ocitan or "neo-latiny", the word "clafotis", which also means "fill". Claufotis came mainly from the Limousin area in France, its popularity reached its peak during the 19th century. Traditionally, cherry food is used, but as it became more known, other fruit, such as blueberries, blackberries, apples, mango and plums, were used.

Plum clafoutis is one of the more common variations of traditional cherry clafoutis, probably because the late French chef Julius has included it in her best -selling book "Mastering the art of French cooking". Many recipes, including a child, suggest peeling plums first by Blanching in boiling water. However, some chefs like to keep the peels for added texture and nutrition. Plums can also be sprinkled and soaked with some sugar to bring their juices and make them even sweeter. Cognac or liqueur can also be used to soak plums.

The component of the plum dough consists of common ingredients used in cakes and pancakes such as eggs, flour and milk and sugar. After mixing in the ingredients, the dough is poured into a round bowl of safe pastries and the plums then sprinkled to the upper part of the dough. Some recipes, howeverNVE and dough poured. Nuts such as hazelnuts, almonds and walnuts can also be included in the dough.

Baking plum clafoutis may probably take an hour about, but one handy trick to see if Clafoutis is cooked is to write the middle part with a toothpick. If the dough does not stick to the toothpick when it is drawn, the food is most likely cooked. Plum clafoutis can be especially pleasant in the summer when the plums are in the season.