What is chestnut soup?

The soup can come in several different forms, but most often it is a creamy meal that is made of cooked chestnuts, broth and cream flavored vegetables, mushrooms and herbs. Chestnuts are common in mild areas of the northern hemisphere around the world, so many cultures have their own types of chestnut soups. They are nuts that are commonly consumed or cooked in addition to their use in soup.

Most chestnut soup recipes require mushrooms, but not all of them. Other flavors that are commonly used in this soup include Squash, Pastinák and Lenty. Vegetables are usually roasted or slightly fried before adding to the base of the chestnut. This meal is often reinforced with flour or starch of corn. Some thinner chestnut soups are not thickened. The vegetarian version of the chestnut soup is made of vegetable broth. Prepare chestnut soup Yakovegan food, chefs can replace coconut milk or soy milk for cream. This is the bestA simpler way to clean the shell from the chestnut. You want to remove the nut from the whole shell, the chef should cut the junction on the shell to easily remove the entire nut.

In any soup made of chestnuts, chestnuts should be cooked before they are added to the soup. For this meal, it is easiest to use the type of chestnuts that are prepaid from a glass or can. Chefs working with fresh chestnuts usually bake them before they include them in the soup to add more depth to their taste. These nuts are often baked in a shell that was cut in a cross -pattern. Peeled chestnuts can also be cooked.

Although the chestnut soup can be consumed throughout the year, this soup is often considered a warm recipe for the holidays in wesculture of the fish. When preparing chestnut soup, it is important to avoid using a water chestnut, which is not a nut but a vegetable that grows in the mudmud. Chestnuts used in this type of soup are tree nuts that come from fruit trees in the beech family. These trees giving chestnuts are members of the Castanea family.