What is Buffalo Mozzarella?

Buffalo Mozzarella, or Mozzarella di buffala is a soft type of mozzarella cheese. It is a mild cheese with a slightly acidic taste. Buffalo mozzarella, as the name suggests, is mozzarella, which is made of milk buffalo, unlike traditional mozzarella, which is made of cow's milk. However, it is not made of any buffalo - buffalo mozzarella is usually made of rich milk of the buffalo water, not from the milk of the North American buffalo or bison.

like cow's milk cheeses, Buffalo Mozzarella also has a very mild taste. However, most cheeses experts generally agree that Buffalo Mozzarella should have a slightly acidic taste. Its color can move from snow -covered white to white with a touch of yellow. It is generally believed that the color of the cheese varies depending on the diet of a water buffalo that produced milk.

This kind of cheese is most often used in Italian recipes. It is often served with tomatoes as a simple start -out antipasto. Can also serve as a cheese used in neaRegular pizzas, which is made of fresh tomatoes, basil and mozzarella. After warming up the cheese becomes slightly creamy. This characteristic can be found by some chefs to add a nice texture to hot dishes.

cheese mozzarella cheese of soft buffaloes is traditionally packed for commercial sale. A small amount of liquid is usually included in the package to keep the cheese. The most common shape of the cheese in these packages is round or oval. Once open, most manufacturers and cooking experts recommend that it be immediately consumed because it is highly subject to exposure to air.

Buffalo Mozzarella is produced in many parts of the world, including Italy, South America, the USA and Europe. However, this is not widely available because the water buffalo is not a commonly domesticated animal.

Buffalo mozzarella is usually expensive cheese. Its high price is largely based on limited production and short LRVAnnosty. The high cost of quick sending to different countries is usually reflected in its straight final price.

Regular mozzarella cheese is usually made of cow's milk or a combination of cow and goat milk. Unlike the Buffalo variety, it can be purchased as fresh, soft cheese or in semi -soft or hard forms. Regular, fresh mozzarella is used in recipes like Mozzarella buffalo. Other types can be shredded and used as a topping for hot and cold meals or sliced ​​and used as sandwich ingredients.