What is Cajun Cuisine?

Cajun Cuisine is a form of cooking that was created in Louisiana, USA. It is a combination of French, Canadian, African and Indian influences. When the British were academic farmers wicked, they learned to adapt local ingredients such as sugar cane, rice and crawfish to a brand new cooking culture. For rice or corn bread is used one pot, the other is used for vegetables and the third is used for the main meal. Onions, celery and bell-peppers are the basic ingredients in the Cajun kitchen. The spices used are mainly Cayenne Pepper, Petržel, Bayleaf and Scallions. Although food usually has a kick, it is not nearly as hot or spicy as curry. What is striving for a gentle balance of peppers. Different peppers are mixed to add taste, do not add heat.

Cajun Cuisine is a simple form of cooking. It does not include exotic or expensive ingredients and is a simple and brown look. The food was originally born of necessity and for decades it has held its original forms. In SThe most basic is the type of stew. The word gumbo , which describes a number of steamed meat prepared in South Louisiana, comes from Western Africa and means "octures", the main component in steamed meat.

The main meals in the Cajun kitchen are used a number of ingredients. These are mainly fish, pork, chicken, turkey or shrimp. This style of cooking relies strongly on different ways of preparing meat or fish. Cooking, grilling, stewing, deep frying and smoking are very popular processes in the kitchen Cajun.

There are many devices outside Louisian, which specialize in Cajun Cuisine, but to be warned that food often makes much more warmer than the original recipes. The idea of ​​traditional Cajun food is to taste the appropriate peppers and spices, not to burn the floor either in preparation or adding other spices.