What is tex-mex?

Tex-mex is a popular kitchen that came from a combination of authentic Mexican and Spanish dishes prepared in Texas style. Waverly Root and Richard de Rochemont from eating in America describe Tex-Mex as "native foreign food". The term "tex-mex" will first appear in the press in the 40th century, although it was undoubtedly used some time before. According to historians, this commonly described everything that was influenced or derived from Texas and Mexico, and necessarily had a positive connotation. Tex-mex was neither authentically Mexican nor Texan. American food included Mexican versions of traditional Texas rides such as chilli and steak strips or fajitas. Other meals were also created, such as Nachos and Chimichangas, to satisfy American tastes. Kennedy referred to Americanized meals like Tex-Mex.

Although US restorers may not have appreciated the brand initially, it turned out to be a blessing. International people considered the term as catchy and evoking. StRaising for Tex-Mex brought an atmosphere to the mind that combined the wild west popularized by American films with a romantic Latin environment of friendly canteen. Combined plates Enchilad, tacos, rice and beans; Chili Con Carne, Fajitas and Margaritas have become standard tex-mex restaurants that first emerged in Paris, then throughout Europe.

Burrito, which means "Little Burro", is another example of traditional Mexican food with American reversal. Food historians tell us that "beans" are not authentic "well fried" beans Mexican traditions and other spices and ingredients such as beef and pork are accessories Anglo. Andrew F. Smith of tacos, Enchiladas and dried beans: The invention of Mexican-American cooking reports that Burrito was first sold in Los Angeles in the Spanish El Cholo café at the age of 30 and expanded twenty years later. Although Americanized Burrito byIt could have emerged closer to Los Angeles than in Texas, today any American Mexican food is generally referred to as Tex-Mex.

Tex-Mex Restaurants can be found almost everywhere, but are especially popular in the southwest in Texas, New Mexico, Arizona and California. Most Tex-Mex restaurants are decorated in red, green and gold color of Mexican culture and stalls and tables are often made of old wood. With occasional and friendly atmospheres, great food and prices that the bank does not break, it is easy to understand why Tex-Mex is so popular. If you have never tried this delicious, hearty fare, you are on a big delicacy.