What is the spice of Cajun?
The spice of Cajun is a mixture of food flavors that is popular in the Louisiana area. Academic immigrants are attributed to creating Cajun recipes. Food made of spice Cajun is known for being spicy. A number of ingredients consist of spices of cajun, including Kayen pepper, garlic, onion, black pepper, celery and white pepper. Rice was one of the only abundant meals that the settlers had, so they used it in almost all their meals. The food was bland, so people added celery, peppers, onions, garlic and cayenne pepper to eat and helped create what would later become known as the spice of Cajun. The spice mixture gives the meals of the region a clear taste and has made it popular with many visitors who brought home taste for cajun tastes.
Jambalaya is a popular food that requires spice of cajun. Rice is used as a base for jambalayaa other ingredients - such as shrimp, chicken, celery, peppers and tomatoes - can be added or subtracted from the recipe as needed. Classic jambalayAnd it is extremely spicy, usually containing chili peppers and cayenne pepper. One can easily create a less spicy version of the bowl for those who enjoy the flavor but not much heat.
Another famous meal in the world of cooking Cajun is Gumbo. Gumbo is steamed meat, which begins with a roux - a carefully cooked mixture of flour and fat - and adds supplies, source of protein and vegetables. Shrimp, chicken, sausage or crayfish can provide proteins for a bowl. Cajun spices are prominent in gumbo, because several types of pepper are usually added to the recipe. Some people who like spicy gumbo extra spicy will even add hot sauce to eat before they consume it.
soy sauce, bourbon and molasses can be combined with spice of cajun to create a chicken marinade. The chicken should sit in the marinade for at least six hours to give the greatest taste. Chicken Cajun Bourbon is usually cooked on the grill andSteaks and shrimp can also be a marinated style of cajun.
The popular habit of Louisiana is cooking crayfish. This includes cooking crayfish in boiling water with a well -spicy taste of cajun. When boiling crayfish for people with different palates, it is recommended to add a slight amount of Cajun taste to the pot. Spicy food lovers can always add another aroma at the table.