What is plum oil?

Plum oil is a gourmet oil that is award for almond smell and flavor of Marzipan. It is primarily used as an aromatic agent in cooking, is made by distributing open plum cores and slowly by pushing mechanical devices. This oil, which has a large amount of vitamin E, has a gold yellow color with fruit accents and is widely used to improve the taste of pastries, salad dressings and marinades. This walnut oil, which was first used in France for its ability to pass the almond taste of sweets and, as a more complicated tasting replacement for almond oil, has gained great popularity in restaurants trying to innovative touches of their meals. Then they are cracked and the almonds inside the pit slowly press until the oil rises. In addition to exotic taste and aroma, this walnut oil is considered extremely healthy and was the Cefrancouzing administration of French food and safety as a source of vitamin E. It contains no trans -tk and has about 70 percent of oleic acid, so it isVery stable at high heat, allowing it to fry up to 180 degrees (356 degrees Fahrenheit). As soon as a bottle of plum oil is open, storage in a cold and dry place will ensure its longevity and extend its durability, which is about one and a half years.

It is used in innumerable ways, can complement fruit sauces, perfume vegetables, mayonnaise with flavor and can be drizzled with fruit as grapefruit and strawberries. It leaves behind delicate perfume when used as vinaigrette on seafood or as ingredients in marinades or sauces. Combination well with various ingredients such as Armangnac, Balsamic vinegar, creams and milk cream can be used to create many original meals. In the pastry industry, there areparfume muffins and pancakes and emphasize foam, paste creams, toffees and cakes.

Sometimes used as finishing oil on warm meals,Plum oil can also be sprinkled above the entrances; He only needs a few drops, because the taste is quite strong. Some of its more exotic uses include mixing with ice creams, salad dressings or dark chocolate or sprinkling them to tapas or sushi. Another feature of this oil is its ability to mix well with other neutral oil tastings, allowing to add an exotic almond smell to culinary creations. It balances salty, sweet and other flavors really well and introduces intoxicating note almonds into the mix. Considered extremely sophisticated oil, plum oil was integrated into some of the best meals in France.

also part of some of the most luxurious cosmetics due to the high content of fatty acids leaves no residues on the skin. Plum oil is widely used in body care applications in the Because cosmetic industry its rich vitamin E content, a higher percentage of tocopherols and a unique almond fragrance. Has an application as softerable oil in lipstick, massageCreams, moisturizing creams and antagalized creams. Highted for its beneficial effects on dry and mature skin, plum oil easily penetrates and gives the skin a silk but dry look.