What is Carne Assad?
Carne Assad is a native beef food in northern Mexico. It consists of strips or pieces of beef grilled above the fire. The resulting boiled meat can be used hot or cold in different ways, making it very versatile food. In addition to being popular in Mexico, food is also a common offer in the American Southwest, and in fact, in some areas, people use the term as a "barbecue" to refer to the social event that food focuses on. Many different meat cuts can be used because the meat is traditionally well done. It is common for chefs marinating their beef in a mixture of onions, pepper, garlic and lime juices, sometimes adding crushed hot peppers. Others are reached by a mixture of spices, often including salt, pepper and cumin.e fire. The chefs can decide to throw the Green Mesquite into the fire for coal to make the smoke filled with a flavor, which in turn taste the meat and make Carne Assad more interesting. Mexican chefs their beef, cooks meat into a well -made state. American chefThey often prefer medium than rare meat due to cultural taste.
After cooking Carne Assad can be used in different ways. It can be stored in tortillas to make tacos or burritos, often served with sour cream, salsa and guacamole. It can also be served on the bed of rice, cooled and crushed into a salad or eaten straight like a snack. Many people like to squeeze lime juice and hot sauce to give the bowl taste taste. A simple but tasty way to eat Carne Assad is wrapped in warm corn tortillas with a decoration of lime, shredded salad, onion and coriander.
Like many traditional dishes, Carne Assadaochuzena can be in different ways. Chefs from different regions of Mexico can use radically different spices, but their versions are still authentic in the sense that they are made using traditional recipes. You should be cautious from the chefs who claim that only their zThe production of food production is "real" because it is so different. As a cook, you can develop your own preferred version, flavored to taste and eat as you like.