What is a barrel -conditioned beer?
CASK-CONDICATED Beer is a beer that is served fresh, unpasteurized and unfiltered. The taste and texture of cask conditioned beer is quite pronounced; These beers tend to be very creamy and rich, with fine carbonation and complex flavors. But the casual conditioned beer also has a very short life and it is necessary to take care of it if people want to experience the best taste. As a result, it may be difficult to obtain. In addition, "real beer" is usually made of all natural ingredients, in traditional style, which makes it favorite purists. Advocates for real beer often claim to have an excellent taste and texture for other beers, so it is worth another effort.
When conventional beers are formed, and initial fermentation are pasteurized and then decant to barrels for storage and transport or bottles. These beers are inert because natural yeasts are dead and filtered, allowing them to keep them on the shelf for a long time. Once the package or decant to the barrel, the oneKová beers will not continue to evolve because of their inert nature.
On the other hand, after fermentation, it is transferred to the barrel without being pasteurized. As a result, the yeast in beer is still active, which means that the beer will continue to ferment until they sit in a barrel. This is known as "secondary fermentation" or "conditioning". When people are ready to drink beer, they click the barrel, let it rest so that the sediment can settle and excess carbon dioxide from fermentation can disperse and then start serving beer.beer thistype cannot be administered with the help of gas to maintain pressure, and as a result it must either be poured directly from the barrel or hand -pumped. However, this will not be flat because the fermentation process causes slight carbonation. Ideally, it will also be administered at a cold temperature, because the casual conditioned beer is traditionally stored in the cellar.
After opening is on the lesson container SUDConditioned beer. The beer turns around within about three days. Therefore, many pubs prefer not to offer casual conditioned beer because they cannot guarantee a turn high enough to consume barrels before they get worse. The device used to serve beer must also be commonly cleaned to clean the old beer from the lines to allow customers to drink only the freshest available.
In addition to being available in barrels, you will also find a barrel -conditioned beer in a bottle. The distinctive layer of sediment at the bottom of the bottle indicates the conditioning of the bottle. People should be careful when buying a bottle or casual conditioned beers, because fermentation eventually causes an explosion if the beer is not immediately drunk; It is a good idea to pay great attention to the expiry data!