What is the red?

Cervela, also known as servlat, cervelas or turn, is a type of cured sausage that is popular in Switzerland. Swiss considers this to be their national sausage and the country produces about 160 million sausages every year. This can also be found in Germany, where it is often called Thuringer as well as in the Alsace region in France. In general, it is a mixture of beef, pork and various spices. The taste of the cervelata, which was consumed in different ways, is very similar to the word version knackwurst and its texture can range from soft to semi -dry. The first recipes used not only beef and pork, but also beef and pork brains. The word regenerates is actually derived from the Latin word for the brain, cerebellum . Over time, the brains as the main ingredients have become less and less common as long as many recipes are unhappy. The LED is added to the meat mixture to connect the ingredients together. Cure salt and spices are mixedWith meat and ice, before all ingredients are ground together and wrapped in the housing. Creets are usually smoked and then cooked before selling. When the customer buys a sausage from the store, the sausage is ready to eat and does not require further cooking.

In 2008, the Swiss were presented by a dilemma because the intestinal covers that traditionally used cannot be obtained. These cases came from Brazilian zebu , the type of cow. At that time, however, all animal products from Brazil became banned in Europe to prevent the spread of bovine spongiform encephalopathy (BSE), which is also known as a disease of mad cows. BSE FATAL neurodegenerative disease - one that slowly destroys the brain by changing its structure and impairment of function - which can infect cattle and humans. The situation was quickly resolved and suitable covers were obtained from other countries that were not affected by BSE.

sausage can beadded as a folder to different dishes or consumed in itself. The popular way to serve the cratelat is to grill it and put it in mustard. Some sausage creators recommend that they be sliced ​​into slices and put pumpernickel bread with Swiss cheese and spicy mustard.

There are some recipes for salad that require reget. To create such a bean salad, sausage is cut into strips and combines with Garbanzo beans, red onions, white wine and olive oil. The meat salad with sausage can also be made by mixing the sliced ​​cervelat with chopped apple, hard cooking ovals, cucumbers, Gouda cheese and onions. These salad ingredients are then thrown with some mayonnaise and a credplace.