What is the cherry jubilee?
Cherries Jubilee is a dramatic dessert, most often served in traditional French restaurants. An intrepid chefs can create their own version in the home environment, but safely prepare dessert requires some cooking experience, especially by the Flambé method. The drama of the cherry jubilee comes from the fact that cherries are soaked in liqueur or brandy, usually Kirsch, Kirshwasser or even cognac, by Flambé, where alcohol wakes up and is usually burned. In modern versions, the cherry cherry is then served over Vanilla ice cream. These anniversaries were basically anniversary and celebrated the number of years when Victoria decided. Depending on which account you are attributable, the invention of the cherry jubilee dated either 1887, the fifties of the Queen of the Government or 1897, Victoria's 60. Anniversary as a Queen. The version of the recipe attributed to the Basque cuisine can far be preceded by an ESCIFFIER bowl by up to 200 years.
The original recipe for Cherries Jubilee, as created by Escoffier, was first published in his 1903 Guide Culinaire and the English version of this recipe was recorded in 1961 Larousse gastronomique . Even the recipe does not mention ice cream, although fans of desserts would probably not know food without it today. Peach Melba, another fruit dessert invented by ESCOFFIER in the 90s of the 20th century, is administered through ice cream and suggests that the cherry of the jubilee should also be administered as well, or that the newer relaxation of Escoffier's recipe focuses with the brose of Melba.
Recipes for dessert in modern cookbooks differ, especially in terms of flavor. Some inspects insist to use almond extract. This is perhaps a reference to a Basque bowl and it seems that it appears in many recipes for dessert in Jewish cookbooks. In most recipes, slightly acidic cherries are cooked in their juices or boiled with water. Recipes indicate thickening of corn starch saucebem or arrowroot. The amount of harmonization varies; Some varieties have added a lot of sugar or corn starch. This can reduce the overall bowl, as there should be a contrast between sweeter ice cream and cherries semi -cocks.
If you are preparing this food at home, you should go to safely achieve the Flambé method. If you cook cherries on an open flame when you add Kirshwasser, you want to turn off the flame first and then use a long alcohol lighter. Adding alcohol to cherries above the open flame can have unpredictable results, but many chefs do it just.
Because the cherries of the jubilee is best served hot, you can have prepared cups of ice cream. It takes only a few minutes for the Flambo process. You will save your time if you have modified the ice cream in advance and the dessert presentation will go smoothly. If you are nervous about preparing your food at home, try this food when you dinner. Flambé technique is fun and the result is very tasty.