What is Zwiebelkuchen?

Zwiebelkuchen is a onion that came from Germany. It is an integral part of the autumn tradition in the Black Forest in the country. In addition to the onion, the cake has a dough and contains a scales and sour cream. Textory is a filling of Quiche.

In German, the word zwiebel translates as onion and kitchen as a cake or cake. The cake can contain up to three pounds (about 1.4 kilograms) onions. In its finished form shares onion cakes with both pizza and quiches.

In principle, the cake is a white flour dough that gains a bulk through a yeast. Salt, sugar and milk are also present in the body. Butter and eggs, either separately or together, are also listed in the dough recipes that form the base and hips of Zwiebelkuchen. It is a filling that contains zwiebeln or onion. A suitable onion can be either a white onion or a red onion, which must first be soft in butter.

In addition to the onion, the filling usually contains meat, usually ham or bacon. The meat is boiled before the cake enters the oven, sometimes with onion. The eggs and sour cream also go into the filling to put the cake. Optional flavors include nutmeg, marjoram or pepper. The cake often has no dough and has an open filling, but sometimes it has decorative upper layers, such as grid designs from connected dough strips.

Zwiebelkuchen is associated with the Black Forest Region in Germany. The traditional seasons for the inhabitants of the region for cake production are in early autumn, after the summer gluten onion. Rather than dinner, cake is a lunch special.

One option is to eat a cake in itself, but other meals are also associated with the cake. Before eating, Zwiebelkuchenrmans participates in some beef broth called rindesuppe . The traditional accompaniment of Zwiebelkuchen itself is a glass of new young wine known as Neuer Wein in the country.

variation onTraditional Zwiebelkuchen includes a vegetarian option. This version simply misses ham or bacon. Chefs can also use pork sausages instead of ham or bacon. Sliced ​​mushrooms or cabbage can also suit cakes. Bacon fat can cook these ingredients down and cabbage can also undergo steam cooking before filling.