What is Chinese broccoli?

Chinese broccoli is a dark green leafy vegetable in the Brassica Oleracea group, which includes broccoli, rose sprouts, cabbage, cabbage and cauliflower. The plant passes through a number of aliases, many of which many of which are variations on Gai Lan , the Chinese name for vegetables such as Gai Lon, Kat, Jie Lan and kai. Asian markets often carry Chinese broccoli and is also relatively easy to grow at home. Some of them are grown for leaf green leaves, while others produce firmly upset heads of the leaves and others grow into large grouped flowers. In all cases, plants tend to have pepper bite with a touch of sweetness and are used in wide R range dishes around the world. Chinese broccoli tends to be a little more sweeter than ordinary broccoli, with a touch of bite in the taste of vegetables.

In China, Gai Lan is used in fries, steamed in dumplings and eat fresh in green sa ofNatures. Weak bitterness of vegetables complements a wide range of flavors, especially in green or herbal salads. It can also be used outside Chinese cuisine, almost the same way as any other plants in the species would be. Like other dark leaf green, Chinese broccoli has very high nutritional values, making it a great complement to most diet.

In search of Chinese broccoli in the store, look for sharp samples without any sign of wilting and without soft spots or significant changes. Vegetables can be stored under cooling for up to three days, loosely wrapped in plastic in a vegetable socket. Always wash this by using, removing dirt or compost that could hold the leaves.

vegetables grow best in a slight climate with cold years and fine winters. In some regions, Chinese broccoli can be grown throughout the year, while in others the plant will only produce the plant in summer. In all cases he likes well -fertilized soil with good drainage and prefers isT maintained damp and cold. Usually Chinese broccoli matures within 60 days of planting and should be eaten more younger than older because it can be bitter and woody. Some garden supplies sell seeds of several cultivars, many of which are tailored to a particular climate.