What is the Chinese winter squash?
As a series of Asian squash, which is popular in Japan and China, the Chinese winter squash has a unique taste and appearance that puts it aside from many other types of squash. Squash is sometimes referred to as fuzzy watermelon, distinguished by dark green skin, which is often spotted or staining lighter areas. Small hair, which are somewhat sharp and prickly cover the skin, making it somewhat premonition -looking vegetables.
The guts of the Chinese winter squash more than for the intimidating exterior. The meat has white colors and has a solid but pleasant texture. The taste is a bit salty than most of the American varieties of squash, which makes this variety an ideal compliment like raw vegetables with immersion or a baking tray.
known as coondor , tohgan and dong Gua, winter squash can also be used as a base for a tasty mixture of meat and vegetables. Fat skin can be released and the interior mixed with spices and other ingredients to make up pLnivo. Loading filler back into the bark and baking for 20 to 30 minutes can bring a beautiful and tasty entry that contains its own natural boat bowl.
In the age of when people are looking for alternatives to favorite starches and carbohydrates, Chinese winter squash can also be used to prepare a bowl that is very similar to porridge or cream potatoes. The peeling of squash, turning the interior into cubes and then cooking until they are soft, bringing the right basic product to produce a creamy bowl. Adding milk, butter, salt and pepper creates a creamy bowl that will taste very much like mashed potatoes, but without starch content and so many carbohydrates on the portion. Similarly, these cubic and cooked sections can be used as a substitute for potato salad recipes.
Chinese winter squash begins to gain popularity in the United States. Although he is still considered a specialized item, many supermarkets beginBeing along with more famous varieties. Conversion charts showing how to use this squash instead of other vegetables, can be found in health food stores, upscale market markets and online.