What is chocolate?

RODE chocolate is a type of dessert that consists of a thin mushroom cake covered with whipped cream, ganache or other filling and then rolled firmly into a cylindrical shape, so that the coating becomes a spiral filling inside the cake. There are many cake recipes, but the classic chocolate roll recipe does not include any flour, instead of using only eggs and sugar for cake. The filling can be almost anything from the basic whipped cream to chocolate foam or fruit and jams. Variations of chocolate rolls exist in several areas, including Germany, Central Europe and Hong Kong. Sugar for the cake is whipped into egg yolks along with other flavors such as vanilla. Once the white beater on the rigid peaks, they are folded into the egg yolks. The cocoa powder is then folded to complete the dough. Some recipes require the use of bittersweet or mutilating chocolate instead of or except cocoa powder.

the dough is poured into a tin pan thatIt was lined with butter or greased parchment and then baked in the oven until it comes out. After cooking, it is left to cool completely, sometimes overnight. While the cake cools, sugar and water heat up to create a simple syrup. The syrup is usually tasted with a liqueur, rum or other type of alcohol that has some taste. The completed syrup is poured onto a cold cake to make it damp and easier to roll.

Chocolate roll filling can be almost anything, but whipped cream and chocolate ganache are two traditional types of filling. A simple whipped cream with sugar and a little vanilla can help the chocolate taste of the cake. Chocolate ganache, which is chocolate that has been melted in a double boiler and then mixed with the Cream, can intensify the sweet chocolate taste of the roll.

The last steps when creating chocolate rolls begin by spreading the filling in a uniform coat on a flat cake. The cake then rolls firmly from one end to the other with the filling inside. Syrup should help the flexibility of the cake but notunusual that the role breaks during the process in certain places. The rolled cake is transferred to the final serving plate and then cool until it is set and fixed.

chocolate roulade can be served with powder sugar or covered with topping or whipped cream. On the outside, chocolate shavings can be applied to make the appearance of the tree bark, as traditional in creating Yule for Christmas. Fresh fruit, molten chocolate or more ganache can also be poured over the upper part of the cake for a more dramatic presentation.