What is hogao?
hogao is a Colombian sauce based on tomatoes and onions, which is sometimes called the criollo sauce . The basic part of any Smorgasbord, Colombian meal, is commonly used as a sauce or as a spice for annual meat, especially red meat. The sauce can be used on almost any salt bowl and is popular with steak, rice and many other basic foods to improve their flavors. The ingredients used in this bowl are primarily tomatoes and onions, but also contains coriander, garlic and other spices and ingredients. The color of this food varies depending on the color of the ingredients and spices, but after the preparation is usually ended with brownish yellow color. Sometimes Hogao is mixed into a paste similar to a robust recipe with visible pieces of vegetables.
has a lot of vgredit along with pico de gallo or salsa fresco , Mexican spices made of fresh vegetables. As well as hogao, this rootIt also contains sliced tomatoes, onions and herbs, but Hogao is roasted in butter to caramelize the ingredients, giving it a sweeter taste that is something like surhed tomatoes. Hogao sauce often contains several different types of onions. Spices common for this sauce include saffron and cumin.
Hogao is so important for Colombian cuisine that it is practically required to fare at any authentic feast. Without this sauce it is not possible to prepare many traditional Colombian meals correctly. Hogao is one of the 13 ingredients needed to create traditional bandy Paisa , a bowl known for its wide range of ingredients such as avocado, eggs and corn. When served, the ingredients of Bandeja Paisa are collected as a matter of food on the Avela plate. Other main ingredients included in the traditional bandy Paisa include rice, pork and beans.
as well as his neighboring South AmericanThe Earth has its own unique cuisine. The types of food consumed with Hogao are sufficient, but common in this country include egg dishes, soup and meat. The soup is a widely popular type of food that is consumed in Colombia for any food, including breakfast, and this sauce often poured into the prepared soup to taste dinner according to its taste.