What is urban chicken?

urban chicken is actually pork and veal food. It is said that it dates back to 30 years in Pittsburgh in Pennsylvania as a replacement recipe for chicken, which was more expensive at the time. The cubes of veal and pork are covered, skewers and browned before they are cooked in sauce. Completed simulated chicken bowls can be served on potato porridge, noodles or rice.

Pork and veal cubes often coordinate or make money in flour and immersed in a beaten egg. Alternatively, some chefs prefer to use bread crumbs or crocrators rather than flour. Position and excavated meat cubes are then threaded on wooden skewers and brown in heated oil in a pan or pan. The next step in making a basic urban chicken recipe is to create a sauce for which you can cook a skewer, brown -brown until they are cooked.

in a pan that veal and pork slidewers were wickedRedumed, chicken broth and herbs such as dried thyme and bay leaves are added. When the seasoned liquid simulated, all brown pieces of meat or bread that glued to the pan, raised and mixed into the sauce can be stuck to the sauce to add another taste. Salt, pepper and garlic are also usually used to flavor the sauce. Corn starch or flour smoothly mixed into small water can be added at the end of the cooking period to make the urban chicken sauce strong enough to lies over boiled meat, hot rice, noodles or mashed potatoes.

pork and veal are spyed on wooden sticks to look similar to chicken drumsticks. The chicken broth used in the sauce adds the taste of the chicken to another meat. Some chefs who make urban chicken like to create a creamy sauce by adding mushroom soup cream. The roasted mushrooms and onions could also be added to the sauce.

If cooked meat is removed from skewers and placed on slices bread pour on cream sauce can be tATO open in the hot sandwich recipe consumed with a knife and a fork. Otherwise, the wooden skewers of the meat can the highest potatoes, rice or noodles that have already poured the sauce. City chicken served with starch or grains plus side salad or cooked vegetables can make tasty, hearty and nutritious food.