What is nettle soup?
The phrase "nettle of soup" applies to almost any soup based on broth made of cooked nettles. Kleep nettles are herbs with a scientific classification urtica dioica . They consume much less often than most other herbs, but are still famous for many health benefits. Kopromise soup is a popular preparation of nettle because nettle loses the most, not if all, their stings in boiling.
nettle pricks were originally assumed that they came in northern Europe, especially Scandinavia and the Baltic Sea. Most nettle soup recipes are variants of soups traditionally made in these cultures, although nettles grow wild across Europe, Asia and North America today. Nettle soups are relatively easy to adapt and chefs often add their own twists and ingredients.
In its most traditional soup, it does not require soup with nettle just a little more than water, chives or green onions and butter. Nettles must be briefly cooledNYO reduce their stings and then are exhausted and crushed with chives or green onions to form a paste. This paste is roasted in butter and then boiled again in the original liquid to create a rich broth. The soup made in this way is usually referred to as Swedish nettle and is often served with soft boiled eggs.
More modern versions of the soup are often based on cream or milk and are usually cleaned to form a nettle of nettle soup. Potatoes, yellow onions and pores are common accessories. Many cooks use nettle as if leaf green. The taste of nettle is often compared with spinach and chefs often cook nettles and spinach interchangeably in soups and other meals.
One of the biggest differences between nettles and mostly other plants is its sting. Nettle leaves are covered with small "hairs" that contain a chemical compound. When these hair comes into contactthat, they can leave a rash and often cause burning. Many herb and practicing natural medicine believe that accepting a small amount of this compound may have beneficial consequences.
Most of the chemical efficiency is dull in boiling needed to produce nettle soup. However, the soups keep the nutrient content in leaves that are rich in vitamins and antioxidants. Most nettle soup recipes require no more than a pound (about 0.5 kg) of fresh copy, which is widely recognized as a safe amount for regular consumption.
Nettle soup is often a very economic food that is being prepared because nettles grow wild in most places. They are often one of the first plants to break through snow packages in the beginning of spring. If it stays in the room, nettle blooms in early summer, but young plants are usually the best for copper soup. Most recipes only require the first third nettle leaves.
it's sometimes possible to find it nettle ingrocery stores, but this is rare in North America. Some farmers sell nettle stings in bundles on farmers' markets and herbal farms sometimes grow. Manipulation of fresh nettle can be problematic due to their stings. Most nettle suppliers wear gloves when handling the herb and nettle are usually firmly packed in plastic to prevent any contact with the skin.